The Piggy Blogger: Anderson's Santa Barbara- High Tea madness

Definition of High-Tea: High tea is an English meal that gained popularity in the 1600s, especially among laborers. It was often substantial, contrasted with other types of tea where a few cakes might be served. High tea was often called meat tea because hearty dishes were served, perhaps meat sandwiches, or hot cooked food like meat pies, and Welsh rarebit. Cold meats, bread, cheese, crackers and a variety of desserts like cakes could make up part of the menu. (Wisegeek.com)

Ever since my first high tea experience in Aussie I have become quite the fan. With my intense love for tea and sweets, high tea appears to be the perfect marriage of both. Although some people might find it insane to eat a ton of sweets and tea for lunch,I find it very delightful.

While visiting my friends in my beloved city of Santa Barbara, California where I went to college, I discovered that the local bakery there offers high tea...and low tea too =)

The place was called Anderson's Danish Bakery. It is a Danish bakery and cafe that serves amazing food and best of all, high tea! Hidden between the many restaurants in downtown Santa Barbara on State street, Anderson's is just down the street from the Santa Barbara Museum of Art. The decor was very warm an inviting. They offer high tea all morning and afternoon. If you plan to come with a large party make sure to make reservations first, it isn't a huge cafe. I will also warn you, unlike the rest of the world, who serve petite sized pastries, they serve full size sweets with your high tea here. Be ready for a delicious sugar rush and some amazing tea sandwiches.

Here is some useful information: